Carrot & Onion Bhajis

Instructions

• ♥ Pre-heat oven to 200C. Line a large baking tray with baking paper.
• ♥ In a medium bowl, combine flour, egg, cumin, garam masala, paprika, and salt. Stir, until it forms a smooth thick batter. If the mixture looks dry add a little cold water. But is should be a thick batter.
• ♥ Stir in the carrots and onions.
• ♥ Dollop 12-18 spoonfuls of the mixture onto the baking tray, leaving enough space to flatten the bhajis with the back of a spoon.
• ♥ Drizzle over the oil and bake for 25 mins or until golden brown, flipping the bhajis halfway.
• ♥ Serve hot with yogurt and cucumber dip.