Cheese and Onion Quiche

Instructions

• ♥ Preheat oven to 200C/180C fan-forced
• ♥ Heat 1 tablespoon oil in a large frying pan over medium-low heat. Add onions and cook, stirring occasionally, for 20 minutes or until golden brown and caramelized. Set aside to cool slightly.
• ♥ Grease a 12 hole non-stick muffin pan (1/3 cup capacity holes) with butter.
• ♥ Using a round cutter with a diameter of 8cm, cut 12 rounds from the pastry sheets. Press pastry rounds into the muffin holes to cover the base and a little of the side of each hole.
• ♥ Divide the ricotta evenly among the 12 pastry bases.
• ♥ In a jug whisk eggs and Parmesan together, season with salt and pepper. Pour the egg mixture evenly among the 12 cases. Sprinkle with lemon thyme.
• ♥ Bake for 12 to 15 minutes or until golden and set. Serve hot or freeze for another time.