Easy Falafel

Instructions

• ♥ Place chickpeas, parsley, shallots, sesame seeds, cumin, in a food processor and process until smooth. Transfer to a mixing bowl
• ♥ Add flour 1 Tbls at a time and knead the mixture until the flour is combined. For the right consistency, you should be able to mold the dough into discs without it sticking to your hands.
• ♥ Using a tablespoon, scoop out the mixture and mould it into round discs and lay them flat on a plate
• ♥ Cover the plate with plastic and refrigerate for 1-2 hours.
• ♥ Heat oil in a frying pan over medium heat, shallow fry patties for 3 to 4 minutes each side or until cooked through and lightly coloured.
• ♥ Serve with yoghurt and Lebanese bread.