Ingredients
- ♡ 1 Onion – Chopped
- ♡ 2 Carrots – Sliced
- ♡ 2 Sticks Of Celery – Sliced
- ♡ 1 Swede – Sliced
- ♡ 2 Tomatoes – Cut In Wedges
- ♡ I Litre Vegetable Stock
- ♡ 200g Yellow Flat Beans (Or Green Beans) – cut into bite size pieces
- ♡ Homemade Pesto To Dollop
Instructions
- ♥ Heat 1 Tablespoon of extra virgin olive oil in a stock pot and gently stir fry onion, carrots, celery and swede until soft.
- ♥ Add tomatoes stir fry until soft, add stock and bring to boil reduce heat add beans and cook until beans soften but still a little firm.
- ♥ Serve hot with a dollop of fresh homemade pesto – YUM!
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