Vegetarian Strudel

Instructions

• ♥ Heat oil in a large saucepan add garlic and onions. Cook stirring occasionally, for 5 minutes or until soft. Add mushrooms and tomato, cook, stirring often, for about 5 minutes or until mushrooms have shrunk. Add mixed vegetables and stir fry until heated through. If you are using fresh veggies cook for a little longer until the vegetables are soft.
• ♥ Transfer vegetable mixture to a bowl. Add parsley, parmesan and breadcrumbs. Season with salt and pepper. Mix well. Set aside to cool completely.
• ♥ Preheat oven to 200ºC. Place 1 sheet pastry on a workbench and brush with butter. Top with another pastry sheet and brush with butter. Repeat using 4 more pastry sheets.
• ♥ Spoon half the vegetable mixture along 1 long edge of pastry. Fold ends in and roll up tightly to enclose filling. Place strudel on a flat, lined baking tray seam side down. Repeat with remaining pastry, to make a second strudel.
• ♥ Brush strudel tops with butter and season with cracked black pepper. Bake for 30 minutes or until golden and crisp. Slice and serve - Yummo!