Beetroot Salad

Instructions

• ♥ Wash beetroot bulbs and place them in a pot of cold water.
• ♥ Bring to boil and cook until beetroot is just tender. To check: a sharp knife will easily push through the beetroot.
• ♥ Leave to cool in the pot or overnight in the fridge.
• ♥ Using gloves, rub off the outer skin and chop the beetroot into 2 cm squares
• ♥ Place the beetroot in a bowl and dress with oil, vinegar and salt to taste.
• ♥ Enjoy as a tasty side veggie or a guilt free snack!