Potato Top Vegetable Pie

Yield: 4-5

Ingredients

  • ♡ 5 medium potatoes peel and chop
  • ♡ 2 Tbls butter
  • ♡ 2 medium carrots, grate
  • ♡ 1 celery stalk, chop finely
  • ♡ 3 shallots, chop
  • ♡ 1 cup finely chopped cabbage
  • ♡ 1 cup frozen peas
  • ♡ 2 Tbls fresh thyme leaves
  • ♡ 200g tasty cheese, grate
  • To serve: Garden salad

Instructions

  • ♥ Boil potatoes, mash in butter, season to taste.
  • ♥ In a medium baking dish, add carrots, celery, shallots, cabbage, peas, Thyme and cheese.
  • ♥ Press the mixture down firmly. Top with cooled mashed potatoes, spread evenly. (Can be prepare night before)
  • Preheat oven to 200ºC
  • ♥ Bake for 50 minutes or until golden and cooked through.
  • ♥ Serve with a garden salad.
https://www.squareboxfitness.com/recipe-library/potato-top-vegetable-pie/