Stuffed Tomatoes With Egg And Cheese

Instructions

• ♥ Cut off the upper parts of tomatoes and remove and finely chop the cores.
• ♥ In a bowl combine the chopped tomato cores, eggs, sweet paprika, parsley and season with salt and pepper to taste. Mix well and put the egg mixture into a jug.
• ♥ Oil a baking dish and place the tomatoes in. Preheat oven to 200°C.
• ♥ Pour the egg mixture evenly into each tomato and bake for 15 minutes or until the egg mixture is firm.
• ♥ Remove from oven and top each tomato with the mozzarella round and return to the oven and bake until the cheese has melted.
• ♥ Serve with toast for breakfast or brunch and enjoy!