Ingredients
- ♡ 250g Punnet Of Cherry Tomatoes –Cut In Quarters
- ♡ 1 Tablespoon Fresh Basil -Finely Chopped
- ♡ 1 Tablespoon Extra Virgin Olive Oil
- ♡ Salt & Pepper to taste
- ♡ To Serve: Ricotta Cheese on Sourdough Toast
Instructions
- ♥ Combine quartered cherry tomatoes, chopped basil and olive in a bowl. Season with salt and pepper.
- ♥ Spoon the tomato salad on toasted sourdough bread spread with ricotta cheese.
- ♥ Enjoy!
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