Name: Seasonal Vegetable Crumble
Ingredients: ♡ 2 Tablespoons Extra Virgin Olive Oil; ♡ Seasonal Vegetables We Used: 2 Carrots - Scraped and Sliced, 2 Sticks Celery - Washed and Sliced, 1 Medium Leeks - Trimmed, Washed and Sliced, 1 Zucchini – Diced, 1 Long Thin Eggplant, 1 Turnip – Diced.; ♡ 400g Can Chopped Tomatoes; ♡ 400g Can Butter Beans Rinsed Under Cold Tap; ♡ Half Teaspoon Dried Thyme.; Crumble Topping; ♡ ¾ Cup Plain Flour; ♡ 100g Butter; ♡ ½ Cup Oats; ♡ 200g Cheddar Cheese - Grated

Seasonal Vegetable Crumble

July 15, 2020

by Anna Greco

Category WELLth Recipes

Ingredients

♡ 2 Tablespoons Extra Virgin Olive Oil
♡ Seasonal Vegetables We Used: 2 Carrots - Scraped and Sliced, 2 Sticks Celery - Washed and Sliced, 1 Medium Leeks - Trimmed, Washed and Sliced, 1 Zucchini – Diced, 1 Long Thin Eggplant, 1 Turnip – Diced.
♡ 400g Can Chopped Tomatoes
♡ 400g Can Butter Beans Rinsed Under Cold Tap
♡ Half Teaspoon Dried Thyme.
Crumble Topping
♡ ¾ Cup Plain Flour
♡ 100g Butter
♡ ½ Cup Oats
♡ 200g Cheddar Cheese - Grated

Instructions

♥ Preheat oven to 200ºC
♥ Heat oil in a large pan and add seasonal vegetables, stir fry until softened. Add canned tomatoes and simmer for a few minutes.
♥ Stir through beans and thyme and pour into a baking dish.
♥ To make the crumble topping; Rub the butter into the flour to make a light breadcrumb texture. Mix through oats and cheese.
♥ Top the vegetables with the crumble and bake for 20 minutes. If the crumble is browning too quickly cover with foil.
♥ Remove from oven and cool for 5 minutes. Serve and enjoy!

https://www.squareboxfitness.com/wellth-recipes/seasonal-vegetable-crumble/

Seasonal Vegetable Crumble