Cheese Rice Balls

Instructions

• ♥ Boil rice until just undercooked, in a colander rinse under cold water and let it drain
• ♥ Mix eggs, cheeses, parsley, salt and pepper into the rice.
• ♥ Cover and refrigerate for 2- 3 hours.
• ♥ Using wet hands roll rice into small balls or you can use food safety gloves.
• ♥ Roll balls in breadcrumbs; put them on a plate ready for frying.
• ♥ Heat oil in a fry pan and fry balls until golden, drain on paper towels, serve warm.