Creamy Celery Soup

Instructions

• ♥ Melt the butter and oil in a stock pot over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes.
• ♥ Add the flour and cook for another minute. Add the vegetable stock and cream, stir until the mixture is smooth.
• ♥ Bring the soup to simmer for 15 minutes. Using a stick blender, blend the soup to your desired smoothness. I like mine a little chunky.
• ♥ Add salt and pepper to taste serve hot with crusty dark grainy bread - enjoy!