Grilled Haloumi With Tomato Dressing Salad

Instructions

• ♥ Heat 2 tablespoons oil in a pan and add sun dried tomatoes cook for 1 min, stirring, then add the cherry tomatoes. Allow to soften for 2-3 mins, then remove from the heat and stir through the basil.
• ♥ Heat a large griddle pan over a high heat. Drizzle the haloumi slices with the remaining 1 tablespoon oil and add to the pan in a single layer. Cook for 2 mins each side or until golden and charred.
• ♥ Arrange the mixed leaf salad on a large serving dish. Top with haloumi. Pour over the warm tomato dressing and serve immediately.