Vegetable Udon Soup

Instructions

• ♥ Cook the udon noodles according to the package directions, drain and set aside.
• ♥ In the meantime, in a pot, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots are crisp-tender, 1 to 2 minutes.
• ♥ Add the mushrooms and snow peas cook until slightly tender but peas are still bright green, about 1 minute. Add bean sprouts and cook for about 1 minute.
• ♥ In a large heat proof jug or bowl, add the miso paste. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Do not boil the soup with the miso, as the miso will become gritty.
• ♥ Stir in the noodles and shallots. Serve and enjoy!