Ingredients
- Vegetables We Used:
- ♡ 125g Baby Carrots – Sliced
- ♡ 125g Fresh Sweet Baby Corn - Sliced
- ♡ 125g Fresh Snow Peas
- .
- The Stir Fry Sauce
- ♡ 1 Tablespoon Cold Pressed Canola Oil
- ♡ 1 Garlic Clove - Minced
- ♡ 2 Tablespoon Soy Sauce
- ♡ ¼ Cup Vegetable Stock
- ♡ 1 Teaspoon Ground White Pepper
Instructions
- ♥ Steam veggies to your taste, stir through the sauce.
- .
- To prepare the sauce:
- ♥ Heat oil in a sauce pan add garlic stir fry until aromatic, add soy sauce, vegetable stock corn flour pepper, stir until sauce is heated through and thickened.
© 2025 Copyright: Square Box Fitness
Recent Comments